Ingredients:
800g porc meat
1 zucchini
1 aubergine
3 potatoes
1 green mango
7 cloves of garlic
4 chives
5 parsley sticks
2 chilis
1 thyme stick
1 onion
1 pinch of coriander and aniseed
2 spoonfull of massalé or Colombopowder
1 pinch of clovepowder
juice of 1 lemon,
vinegar, oil, salt, pepper |
Season
the meat, cut in pieces, with salt, pepper, 5 mashed garlic cloves,
1 chopped chili, the clovepowder and a little vinegar. Let it soak
for about 30 minutes.
Chop finely the chives, onion and the rest of garlic. Fry them gently
in a bit of oil, then add the coriander, aniseed and thyme. Add
the meat and the chopped mango and let brown the meat. Add the second
chili.
Chop the aubergine, the zucchini and the peeled potatoes. Add them
to the meat with the massalé (or the Colombopowder), mixed
with a little water, cover the meat with water, put the lid on the
saucepan and let simmer about 50 minutes (stir from time to time).
Rectify the seasoning.
5 minutes before the end of cooking, add the lemon juice. |
